List of preferred restaurants -
Blackeyed Pea - Cooper Arlington, Tx, North Texas Elite Special Events & Catering, Johnny Carinos Italian Mansfield location- Marsha Sikes Tel. 817-453-1220.
If you wish to be on our preferred list you must have a signed contract and agree to pay 20% surcharge, proof of liability.
These are just a few of the various menu options offered by our preferred caterers please call for appointment to view full menu.
Note - If you choose items from this menu (North Texas Elite) please add sales tax and make checks payable to:
North Texas Elite Special Events
If you are a catering service and want to be added to our list preferred cater's please fax your liability to 972-606-1696 and prepare to sign a contract to pay 20% commission on all contracts done at the establishment.
We do offer other catering company's the opportunity to serve our clientele.
Appetizers:
Herb’s cheese Mouse- Gourmet crackers
Smoked salmon canapés- Puff pastry
Chicken pineapple salad- Tarts
Cheese and Grapes skewers
Artichoke mousse canapés
Hawaiian ham and pineapple canapés
Bell Pepper hummus canapés
Finger chicken sandwiches
Cilantro shrimp mousse cups
Mexican chorizo beans tostadas
Prosciutto ham/ melons balls
Cream cheese cornucopias
Crab profiteroles
California sushi rolls
Chilled gazpacho shooter
Fish ceviche shooter
Feta/spinach spanokopitas
Mini crab cakes
Mushrooms cups-cheese, sausage, spinach
Mini turkey quesadillas
Mini green chicken tamales
Beef or chicken empanaditas
Chicken, beef, shrimp remakes
Gourmet slider burgers
Spice hot wings
Chicken tenders
Mini pepperoni pizzas
Displays
Asst: Tropical fruits
Asst: Vegetables crudités w/dip
Asst: petite meats cuts w/rolls
Berry’s w/ fountain chocolate sauce
Covered chocolate Strawberries
Tropical fruit tree
Carving Stations
Steam ship beef (Horseradish Sauce
Inside round (Mayo, Mustard))
Prime rib (Peppercorn Sauce)Smoke Brisket (BBQ Sauce
Cajun turkey breast (Honey Mustard)
Beef tenderloins (Chipotle demi Glazed
Pit smoked ham (Thyme, pineapple)
Build Your Own Plate
Choose 1-2 or 3
Side Salads
(Served w/ organic greens)
Mandarin/ candy almonds salad
Santorin salad
Strawberry’s spinach salad
Mango/raspberry salad
Roasted apples and cranberries salad
Chef’s salad
Cobb salad
Spinach bacon salad
Caesar salad
Fiesta salad
Dressings
Balsamic/ vinegar, Olive oil
Champagne vinaigrette
Mango raspberry chipotle vinegar
Lime/ Pistachio vinaigrette
French
Ranch
Italian/ caeser
Sweet ginger vinaigrette
(ASK FOR SPECIAL DRESSINGS)
Build Your Own Plate
Choose 1-2 or 3
Beef Entrée’s:
Tenderloin beef ala mode
Tenderloin whit mushrooms sauce
Beef bourguignon
Beef w/jack Daniels sauce
Beef w/ chimi churri sauce
Beef w/ beer/cilantro sauce
Beef w/ Sautéed/ peanut sauce
Beef stroganoff
Pork Entrée’s:
Pork w/ Orange sauce
Pork w/mango habanero sauce
Pork w/ asado sauce
Pork w/ Chipotle raspberry sauce
Over roasted thyme pork
Chicken Entrée’s:
Lemon Basil Chicken
Chicken nicolse
Chicken cacciatore
Chicken parmesan
Chicken w/orange sauce
Chicken w/ champagne sauce
Chicken cordon bleu
Chicken teriyaki
Seafood Entrée’s
Blackened tilapia
Tuscan tilapia
Cod fish w/ saffron sauce
Cat w/ lemon pepper sauce
Caribbean salmon
Salmon wellington
Paella ala Valencia
Side Dishes
Fettuccini Alfredo/chicken alfredo sauce
Linguini w/ marinara
Egg noodles garlic butter
Spaghetti ala putanesca
Penne pasta al pesto
Trofie spiral carbonara
Buttered new potatoes
Garlic mashed potatoes
Scallops potatoes
Papas Choreadas
Papas con chorizo and onions
Candied sweet potatoes
Baked Potatoes
Vegetables
Green Beans Almandine
Spinach w/Béchamel
Corn Flan
Yellow Squash Casserole
Broccoli Cheese Casserole
Broccoli
Calabazitas w/ corn
Mixed Steam Vegetables
Roast Mediterranean Veg.
Rice
Arroz Verde (Cilantro Beer Rice).
Cajun Rice
Dirty Rice
Wild Rice
Pilaf Rice
Spanish rice
Confetti Rice
Authentic Mexican Selections
Carnitas
Barbacoa
Mole Poblano
Tinga
Pork with Spinach
Asado Pork red or green
Arroz mexicano
Frijoles charros
Fresh corn tortillas
Salsa roja y verde
Tex- Mex
Fajita Combo all time favorite
Chicken enchiladas
Beef enchiladas
Carne guisada
Refried beans
Tex-mex rice
Flour tortillas
Chips/salsa
Italian
Beef Lasagna
Chicken Parmesan
Fettuccini Alfredo
Mixed vegetables
Garlic bread
French
Chicken cordon bleu
Beef crepes
Béchamel potatoes
French rolls
BBQ
BBQ BRISKET
BBQ SAUSAUGE
BBQ CHICKEN
BAKED BEANS
CORN
American
Chicken fried Steak
Chicken Fried Chicken
Mashed Potatoes/Gravy/ Green Beans
Rolls and Butter
Cold Salads
Fruit Salad
Potatoe Salad
Garden pasta salad
Macaroni ham salad
Fiesta potatoe salad
Egg salad
Broccoli almond mandarin
Couscous Mediterranean
3 bean salads
Tortellini salad
Desserts
Cheese cake plain
Chocolate cheesecake
Strawberry cheesecake
Chocolate cake
Cup cakes
Mexican churros
Black forest cake
3 Leches cake
Flan
Breakfast
Drinks
Waters, asst, sodas
Coffee, Decaf, OJ, apple, cranberry, mango, iced tea, fruit punch juice
Home made granola, asst, yogurts
Breakfast breads-fruits salad
Sliced coffee break
Asst, muffins
Asst, Danish
Asst, donuts
Asst, bagels w/cream cheese
Asst, pan mexicano
Biscuit and gravy
Oatmeal
Grits/ beans
Homemade potatoes
Scrambled eggs
Bacon
Sausage
Omelet station
HAM, BACON, SAUSAGE, CHORIZO, CHEESE, TOMATOES, GREEN BELL PEPPERS, JALAPENOS MUSHROOMS, AND ONIONS
Extra Items
Servers ($15/hour) Minimum 4hrs
Bartenders ($17/hour) Minimum 4 hrs
Chef ($20/hour) Minimum 4hrs
Table Cloths ($10)
China Set up ($5)/guest
Includes:
Salad plate
Dinner plate
Dessert plate
Cloth napkin
Goblet
Silver ware
Champagne glass ($1 each)
Wine glass ($1 each)
If you need additional items and they are not on the list please ask our coordinator we will be happy to assist you.
Please call for a list of preferred catering restaurants
Mary Dominguez-Santini
Special Event and Wedding Planner
972-480-7501
____________________________________________________
Black-eyed Pea
Buffet Selections from the Black-eyed Pea
Levels of Service for the Black-eyed Pea
Catering Buffet Selections
Classic Service includes: clear acrylic plastic plates, clear plastic flatware,
clear drinking cups and white paper napkins
China Service includes: real glass plates and drinking glasses, stainless flatware and linen napkins (white unless specified otherwise)
Add coffee for an additional $.99 per person for Classic or $1.99 per person for China.Add Linen Tablecloths for $12.00 per cloth (white unless specified otherwise)Bar Services and TABC Certified Bartenders
Available at additional cost.
Prices include Tax and 20% service charge.Prices effective January 2010 and are subject to change.The 20% service charge includes delivery and set up for the event, service for (4) hours and clean up of our equipment.
This charge also includes gratuity for the staff. Additional hours will incur a labor charge of $15/hour/staff person.Items are pre-set with no additional fee.
Servers will serve guests as they come through the buffet line. Upon completion of food service, the staff will move into the dining area to pull plates and refill beverages.
The caterer will prepare To Go boxes for the bride and groom.
50 person minimum required.
Pricing
Classic Service$15.00
China Service$19.50
*Plated Service Available for an additional charge. Please inquire for pricing.
. Menu Includes 2 Entrée Choices, 3 Vegetable Choices, Iced Tea & Lemonade and our Fresh Baked Wheat Rolls.
Entrees
Slow-Cooked Pot RoastHouse-made Meat LoafOven-Roasted Turkey & DressingSouthwestern Chicken CasseroleChicken Fried SteakChicken Fried ChickenChicken TenderloinsRanch-Style Pork ChopsSpicy Romano Chicken Pasta with Sun-dried Tomatoes & ArtichokesPasta Marinara with Roasted VegetablesPasta & Meatballs with Choice of Alfredo or Marinara SauceBlackened Chicken Pasta, Layered Italian Casserole or Chicken Parmesan available for an additional $2.00 per person8 oz. Sirloin Steak or Grilled Atlantic Salmon available for an additional $3.00 per person.
Vegetables
Baked Squash CasseroleMashed Potatoes with GravyGlazed CarrotsSeasoned New PotatoesSweet CornSeasoned RiceWhipped Sweet PotatoesBlack-eyed PeasTurnip GreensCornbread DressingMacaroni & CheeseTender Green BeansBaked Cinnamon ApplesRed Beans & RiceBroccoli and Rice CasseroleButtered Green Peas
Mashed Potato Martini Bar Mixed Cheese, Bacon Crumbes etc.
For additional menu items please call the contact person below;
For additional information please contact Heather Rose @ 817-371-2283 /
Fax 469-348-0093. Hard copy menu's available at Pioneer Event Center pick up your copy today!
