Pioneer Event Center - "the place with options"
List of preferred restaurants -
 
 Blackeyed Pea - Cooper Arlington, Tx,  North Texas Elite Special Events & Catering, Johnny Carinos Italian Mansfield location- Marsha Sikes Tel. 817-453-1220.
 
 If you wish to be on our preferred list you must have a signed contract and agree to pay 20% surcharge, proof of liability.
 
These are just a few of the various menu options offered by our preferred caterers please call for appointment to view full menu.
 
 
 Note - If you choose items from this menu (North Texas  Elite)  please add sales tax and make checks payable to:
                               North Texas Elite Special Events
 
 If you are a catering service and want to be added to our list preferred cater's please fax your liability to 972-606-1696 and prepare to sign a contract to pay 20% commission on all contracts done at the establishment.  
 
            We do offer other catering company's the opportunity to serve our clientele.                                                                    
                                                                      Appetizers:
 
                                               Herb’s cheese Mouse- Gourmet crackers
Smoked salmon canapés- Puff pastry
Chicken pineapple salad- Tarts
Cheese and Grapes skewers
Artichoke mousse canapés
Hawaiian ham and pineapple canapés
Bell Pepper hummus canapés
Finger chicken sandwiches
Cilantro shrimp mousse cups
Mexican chorizo beans tostadas
Prosciutto ham/ melons balls
Fish ceviche shooter
Feta/spinach spanokopitas
Mini crab cakes
Mushrooms cups-cheese, sausage, spinach
Mini turkey quesadillas
Mini green chicken tamales
Beef or chicken empanaditas
Chicken, beef, shrimp remakes
Gourmet slider burgers
Spice hot wings
Chicken tenders
Mini pepperoni pizzas
 
 
                                                                               Displays
 
                                                                    Asst: Tropical fruits
Asst: Vegetables crudités w/dip
Asst: petite meats cuts w/rolls
Berry’s w/ fountain chocolate sauce
Covered chocolate Strawberries
 
 
Carving Stations
 
 
Inside round (Mayo, Mustard))
Prime rib (Peppercorn Sauce)Smoke Brisket (BBQ Sauce
Cajun turkey breast (Honey Mustard)
Beef tenderloins (Chipotle demi Glazed 
Pit smoked ham (Thyme, pineapple)  
 
 
                                                  Side Salads
 
 
Mandarin/ candy almonds salad
Strawberry’s spinach salad
Mango/raspberry salad
Roasted apples and cranberries salad
Chef’s salad
Spinach bacon salad
Caesar salad
Fiesta salad
 
 
Dressings
 
 
Balsamic/ vinegar, Olive oil
Mango raspberry chipotle vinegar
French
Ranch
Italian/ caeser
Sweet ginger vinaigrette
(ASK FOR SPECIAL DRESSINGS)
 
 
                                                                 Beef Entrée’s:
                                                  Tenderloin beef
Tenderloin with cherry tomatoes and mango
Beef w/ chimi churri sauce
Beef w/ beer/cilantro sauce
Beef w/ Sautéed/ asparagus and chipotle sauce
 
 
Pork Entrée’s:
Pork w/ Orange sauce
Pork w/mango habanero sauce
Pork w/ asado sauce
Pork with achiote and garlic
Over roasted thyme pork
 
Chicken Entrée’s:
Lemon Basil Chicken 
Chicken cacciatore
Chicken parmesan
Chicken w/orange sauce
Chicken w/ bar-b-cue n pineapple
Chicken cordon bleu
Chicken teriyaki
 
                                                                 Seafood Entrée’s
Tuscan tilapia
Salmon
Paella 
 
 
Side Dishes
Fettuccini Alfredo/chicken alfredo sauce
Linguini w/ marinara
Egg noodles garlic butter
Spaghetti ala putanesca
Penne pasta al pesto
Bow pasta with melted cheddar cheese
Buttered new potatoes
Garlic mashed potatoes
Papas con chorizo and onions
Candied sweet potatoes
Baked Potatoes (loaded)
  
Vegetables
Green Beans Almandine
Spinach
Corn
Zuchini
Broccoli
Mexican squash w/cheese or ground meat 
Mixed Steam Vegetables
Roast Mediterranean Veg.
 
Rice
Arroz Verde (Cilantro Beer Rice).
Wild Rice
Pilaf Rice
Spanish rice
 
 
Authentic Mexican Selections
Carnitas
Barbacoa
Mole Poblano
Tinga
Pork with Spinach
Asado Pork red or green
Arroz mexicano
Frijoles charros
Fresh corn tortillas
Salsa roja y verde
 
Tex- Mex
Fajita Combo all time favorite
Chicken enchiladas
Beef enchiladas
Carne guisada
Refried beans
Tex-mex rice
Flour tortillas
Chips/salsa
 
Italian
Beef Lasagna
Chicken Parmesan
Fettuccini Alfredo
Mixed vegetables
Garlic bread
 
                                                                                French
Chicken cordon bleu
Beef crepes
Béchamel potatoes
French rolls
 
BBQ
BBQ BRISKET
BBQ SAUSAUGE
BBQ CHICKEN
BAKED BEANS
CORN
 
American
Chicken fried Steak
Chicken Fried Chicken
Mashed Potatoes/Gravy/ Green Beans
Rolls and Butter
 
Cold Salads
Fruit Salad
Potatoe Salad
Garden pasta salad
Macaroni ham salad
Potatoe salad
Tortellini salad
 
Desserts
Cheese cake plain
Chocolate cheesecake
Strawberry cheesecake
Chocolate cake
Cup cakes
Mexican churros
Black forest cake
3 Leches cake
Flan
 
                                                               Breakfast
Drinks
Waters, asst, sodas
Coffee, Decaf, OJ, apple, cranberry, mango, fruit punch juice, lemonade and horchata
 
Jarritos - Orange, Grapefruit, Pineapple,Strawberry
Coca Cola
Regular Lemon Tea/ Diet Tea
 
Home made granola, asst, yogurts
Breakfast breads-fruits salad
 
Sliced coffee break
Asst, muffins
Asst, donuts
Asst, bagels w/cream cheese
 
Biscuit and gravy
Oatmeal
Homemade potatoes
Scrambled eggs
Bacon
Sausage
 
 
Omelet station - MIGAS, MACHACA,CHILAQUILES,HUEVOS RANCHEROS
HAM, BACON, SAUSAGE, CHORIZO, CHEESE, TOMATOES, GREEN BELL PEPPERS, JALAPENOS MUSHROOMS, AND ONIONS
 
 
Extra Items
Servers ($15/hour) Minimum 4hrs
Bartenders ($17/hour) Minimum 4 hrs
Chef ($20/hour) Minimum 4hrs
Table Cloths ($10)
 
 
China Set up ($5)/guest
Includes:
Salad plate
Dinner plate
Dessert plate
Cloth napkin
Goblet
Silver ware
Champagne glass ($1 each)
Wine glass ($1 each)
 
 
If you need additional items and they are not on the list please ask our coordinator we will be happy to assist you.
 
 
 Please call for a list of preferred catering restaurants
Mary Dominguez-Santini
 
 
Special Event and Wedding Planner
North Texas Elite - www.northtxelite.com
 
                                                               972-480-7501
____________________________________________________ 
 
 
Black-eyed Pea
 
Buffet Selections from the Black-eyed Pea
Levels of Service for the Black-eyed Pea
 
Catering Buffet Selections
 
Classic Service includes: clear acrylic plastic plates, clear plastic flatware,
clear drinking cups and white paper napkins
 
China Service includes:  real glass plates and drinking glasses, stainless flatware and linen napkins (white unless specified otherwise)
 
Add coffee for an additional $.99 per person for Classic or $1.99 per person for China.Add Linen Tablecloths for $12.00 per cloth (white unless specified otherwise)Bar Services and TABC Certified Bartenders
 Available at additional cost.
Prices include Tax and 20% service charge.Prices effective January 2010 and are subject to change.The 20% service charge includes delivery and set up for the event, service for (4) hours and clean up of our equipment.
 
This charge also includes gratuity for the staff. Additional hours will incur a labor charge of $15/hour/staff person.Items are pre-set with no additional fee.
Servers will serve guests as they come through the buffet line. Upon completion of food service, the staff will move into the dining area to pull plates and refill beverages.
The caterer will prepare To Go boxes for the bride and groom.
 
50 person minimum required.
 
Pricing
 
Classic Service$15.00
China Service$19.50
 
*Plated Service Available for an additional charge. Please inquire for pricing.
 
       . Menu Includes 2 Entrée Choices, 3 Vegetable Choices, Iced Tea &      Lemonade and our Fresh Baked Wheat Rolls.
 
                                        Entrees
Slow-Cooked Pot RoastHouse-made Meat LoafOven-Roasted Turkey & DressingSouthwestern Chicken CasseroleChicken Fried SteakChicken Fried ChickenChicken TenderloinsRanch-Style Pork ChopsSpicy Romano Chicken Pasta with Sun-dried Tomatoes & ArtichokesPasta Marinara with Roasted VegetablesPasta & Meatballs with Choice of Alfredo or Marinara SauceBlackened Chicken Pasta, Layered Italian Casserole or Chicken Parmesan available for an additional $2.00 per person8 oz. Sirloin Steak or Grilled Atlantic Salmon available for an additional $3.00 per person.
 
                                            Vegetables
 
Baked Squash CasseroleMashed Potatoes with GravyGlazed CarrotsSeasoned New PotatoesSweet CornSeasoned RiceWhipped Sweet PotatoesBlack-eyed PeasTurnip GreensCornbread DressingMacaroni & CheeseTender Green BeansBaked Cinnamon ApplesRed Beans & RiceBroccoli and Rice CasseroleButtered Green Peas
 
Mashed Potato Martini Bar Mixed Cheese, Bacon Crumbes etc.
 
For additional menu items please call the contact person below;
 
For additional information please contact Heather Rose @ 817-371-2283 /
Fax 469-348-0093.  Hard copy menu's available at Pioneer Event Center pick up your copy today!
 
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